Though the name may deceive you, this budget-friendly Allston sushi spot is a restaurant, not a retailer. The vibrant atmosphere is also a prime place for fun drinks like frosé and the peppery, Ghost Tequila-spiked Cry Baby.ġ18 Dorchester St., South Boston, 61,. Maki at Fat Baby / Photo provided Fat BabyĪ sleek wood-paneled interior, hamachi crudo, larger-than-life powdery portraiture on the walls, and plenty of sake and sangria-what more could you ask for from an über-mod Asian fusion restaurant? Along with pan-Asian plates like dumplings and noodles, expect unexpected sushi rolls such as the White Tiger (seared albacore with crab stick and sesame aioli) and the So Beefy, a short rib roll with spicy queso fresco. Stuck on the other side of the river? Ebi Sushi owner Jose Garcia opened a takeout-friendly spot called Sushi Kappo in the Fenway neighborhood in 2017.Ģ90 Somerville Ave., Somerville, 61,. ![]() Recently remodeled, the spot is beloved for its raved-about torched salmon belly, a 10-piece omakase for $42, and the box-molded Somerville roll, topped with sesame-sprinkled tuna tartare and scallions. Somerville’s bustling Union Square attracts new diners every day, and they’ve taken notice of a local darling: Ebi Sushi. And if it’s a special occasion, start with the XO toro-slices of fatty tuna on a flaming stone, spattered with sturgeon caviar and a spicy sauce.ġ31 Dartmouth St., Back Bay, Boston, 61,. The sushi, though, is also top-tier at Jack Huang’s Back Bay sushi restaurant, from the toro jalapeño roll, filled with asparagus and layered with torched toro, to the sweet miso yellowtail roll with mango and fried onion. If the Douzo’s modern, lounge-like dining space doesn’t promptly set an izakaya tone, appetizers like sweet pepper octopus ceviche and torched salmon with a sweet crab meat salad will definitely do the trick. Since 2017, he’s been serving up always-fresh and reasonably priced maki like the mango and gold leaf-topped house tuna roll a Boylston Roll, with tamago (Japanese omelet) and lobster salad and the Kiss of Fire spicy tuna roll.ģ70 Boylston St, Brookline, 61,. There’s a reason why this Route 9 restaurant has become a local favorite in recent years around Brookline and beyond: Chef Qun Li’s consistently creative, well-balanced sushi rolls.
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